Hot damn. I'll take pizza any day.
Things I probably won't like on pizza:
- Black olives.
- Jalapenos in large quantity.
- Most sweet things, such as fruit. Pineapple pizza, here we go.
- An abundance of sausage meat, especially potentially gristly meat. I find a ton of bones in sausage, for example.
- A lack of a substantial amount of any given thing. If it's a thin, dry sauce, or barely any cheese and it's just caked on, forget it.
Things I will really like on pizza:
- An excess of cheese and/or sauce. Drown me in it please.
- Deep dish or thick crust.
- Stuffed crust.
- Green olives.
- Ricotta cheese.
- Bacon.
- Pepperoni, but not enough to give me the runs. I will get the runs.
- Veggies and crunchies.
So, slices that I'm particularly fond of:
- Bacon, Ranch, and Chicken slices. Bits of half-inch wide bacon strewn amidst a sea of fried and breaded chicken strips swimming in thick cheese, with what is likely ranch dressing haphazardly drizzled across the lot. It's a slice of heaven.
- Ricotta slices. They seem so innocuous until you remember they're different.
- Deep Dish pizzas with an overflowing amount of melted cheese swimming in an abundance of sauce. I wouldn't mind eating a pizza soup. Just don't burn my mouth and we'll get along beautifully.
- Green olive and fried onion. Green olives really go well with the flavor of the cheese, I find.
- Pepperoni slices. Still a great flavor combination.
- A salad slice. Thinly sliced lettuce, ranch, no cheese or sauce, slices of chicken... it's pretty great.
- Any vodka slice. Grandma a'la vodka, grandpa a'la vodka, sicilian style, .. anything.
- Veggie slice. Lots of different sauteed vegetables on a pizza, just minding their own business. It's great.