Its fine. I have a Flame Ring equipped, which absorbs fire damage. Unless...he uses non-elemental damage. :sweat:
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Its fine. I have a Flame Ring equipped, which absorbs fire damage. Unless...he uses non-elemental damage. :sweat:
You need to roll for initiative.
Silly Mr. Z. :laughing:
Chris does not use traditional elements. :mischief:
...But yeah, I like a good pizza, too. Maybe one with some chicken, and pineapple, and maybe some jalapeños. :kawaii:
I think I might order some anchovy and gumball pizza right now actually.
Hot damn. I'll take pizza any day.
Things I probably won't like on pizza:
- Black olives.
- Jalapenos in large quantity.
- Most sweet things, such as fruit. Pineapple pizza, here we go.
- An abundance of sausage meat, especially potentially gristly meat. I find a ton of bones in sausage, for example.
- A lack of a substantial amount of any given thing. If it's a thin, dry sauce, or barely any cheese and it's just caked on, forget it.
Things I will really like on pizza:
- An excess of cheese and/or sauce. Drown me in it please.
- Deep dish or thick crust.
- Stuffed crust.
- Green olives.
- Ricotta cheese.
- Bacon.
- Pepperoni, but not enough to give me the runs. I will get the runs.
- Veggies and crunchies.
So, slices that I'm particularly fond of:
- Bacon, Ranch, and Chicken slices. Bits of half-inch wide bacon strewn amidst a sea of fried and breaded chicken strips swimming in thick cheese, with what is likely ranch dressing haphazardly drizzled across the lot. It's a slice of heaven.
- Ricotta slices. They seem so innocuous until you remember they're different.
- Deep Dish pizzas with an overflowing amount of melted cheese swimming in an abundance of sauce. I wouldn't mind eating a pizza soup. Just don't burn my mouth and we'll get along beautifully.
- Green olive and fried onion. Green olives really go well with the flavor of the cheese, I find.
- Pepperoni slices. Still a great flavor combination.
- A salad slice. Thinly sliced lettuce, ranch, no cheese or sauce, slices of chicken... it's pretty great.
- Any vodka slice. Grandma a'la vodka, grandpa a'la vodka, sicilian style, .. anything.
- Veggie slice. Lots of different sauteed vegetables on a pizza, just minding their own business. It's great.
My actual favorite pizza topping is eggplant.
Eggplant makes me gassy though. I also prefer a slightly sweet pizza sauce and crispy on the bottom.
Hawaiian style has been one of my favorites since I friend turned me on to it. So blame that friend.
Outside that, I'll take a Pizza Hut Meat Lover's with stuffed crust as a close second. It's what we usually end up with whenever we order pizza.
I had pizza yesterday. I'm simple: I tend to have pain cheese, and I put parmesan and hot peppers on it. If I order toppings, the are always sliced olives (black, kalamata: read,ripe!), and white onions (one or both).
Also @ShadowTiger Bad, bad, bad. Meat, especially pig on your pizza?!
I do agree that it should be 'wet'.
I want it fresh from the oven, so I disagree there. The more sauce, the better, though. When I bake at home, I use x the normal amount of sauce, then sprinkle hot red pepper into the sauce. After that, I add a mound of whole milk mozz. If I want olives and.or onions, I add those during baking, then I finish off with parmesan.Quote:
Just don't burn my mouth and we'll get along beautifully.
Pizza must burn the roof of my mouth to be considered pizza.
I like it hot, but not so hot that it burns my mouth. And I'm sorry @ZoriaRPG but you gotta have some meat. I guess you must be a vegetarian, but if it doesn't have pepperoni or a least Italian sausage then it just isn't my kind of pizza, I have had purely veg pizza before, but I like some meat.