theplustwo
07-26-2003, 12:34 AM
Okay, my Mom bought a box of '2 Microwave Egg Boilers'. Basically, they are little plastic egg-shaped containers that you can microwave an egg in. Here is a transcription of the box. Any typos are as they appear on the box.
The Top:
Note to heating time
Heating time will vary according to different brand or maker of MICROWAVE.
it's recommended to experiment at first to determine the correct heating time.
MICROWAVE OVEN "OK"
FREEZER "OK"
DISHWASHER "OK"
AVOID "FRY"
AVOID "FIRE"
The Left Side:
How to make a half-cooked egg
Take an egg, break it in the container and use
a toothpick to pierce york 2 to 3 holes.
Put on lid, cooked for 40 to 50 seconds at a
strong wave. When oven stops, steam it con-
tinually for 1 to 2 minutes. Remove lid and eat
egg with a spoon.
Add sauce and salt in according to taste.
Note
Cooking time will vary according to egg
temperature, ..., etc. It's necessary to adjust
the time, but, please refer 40 to 50 seconds
as a standard time.
Please don't over heat it avoid explosure.
The Right Side:
How to make a scramble egg
Take an egg, break it in the container and use
a toothpick to pierce york 2 to 3 holes.
Put on lid, cooked for 40 to 50 seconds at a
strong wave. Take out the container from
microwave. Remove lid, then scramble it
immediately for eating.
Note
Cooking time will vary according to egg
temperature, ..., etc. It's necessary to adjust
the time, but, please refer 40 to 50 seconds
as a standard time.
Please don't over heat it to avoid water
evaporation.
:laughing:
The Top:
Note to heating time
Heating time will vary according to different brand or maker of MICROWAVE.
it's recommended to experiment at first to determine the correct heating time.
MICROWAVE OVEN "OK"
FREEZER "OK"
DISHWASHER "OK"
AVOID "FRY"
AVOID "FIRE"
The Left Side:
How to make a half-cooked egg
Take an egg, break it in the container and use
a toothpick to pierce york 2 to 3 holes.
Put on lid, cooked for 40 to 50 seconds at a
strong wave. When oven stops, steam it con-
tinually for 1 to 2 minutes. Remove lid and eat
egg with a spoon.
Add sauce and salt in according to taste.
Note
Cooking time will vary according to egg
temperature, ..., etc. It's necessary to adjust
the time, but, please refer 40 to 50 seconds
as a standard time.
Please don't over heat it avoid explosure.
The Right Side:
How to make a scramble egg
Take an egg, break it in the container and use
a toothpick to pierce york 2 to 3 holes.
Put on lid, cooked for 40 to 50 seconds at a
strong wave. Take out the container from
microwave. Remove lid, then scramble it
immediately for eating.
Note
Cooking time will vary according to egg
temperature, ..., etc. It's necessary to adjust
the time, but, please refer 40 to 50 seconds
as a standard time.
Please don't over heat it to avoid water
evaporation.
:laughing: